ASIAN FUSION CHEVRE
Combine 2 tbsp (30ml) of ground ginger, 1 tbsp (15ml) of toasted sesame oil, 1 tbsp (15ml) ground black pepper, 1/2 tsp (2.5ml) of salt and 1-2 slices of diced chevre in a bowl.
MAPLE BROWN SUGAR
Mix together 2 tbsp (30ml) of brown sugar, 2 tbsp (30ml) of maple syrup, 2 tsp (10ml) molasses, 1 tsp (5ml) of garlic powder, 1 tsp (5ml) of ground black pepper and 1/2 tsp (2.5ml) of salt
SPICY CITRUS
Mix together 1 tbsp (15ml) of smoked paprika, 1 tsp (5ml) of chili powder, 2 tsp (10ml) of ground cumin, 1/2 tsp (2.5ml) of ground black pepper, 1/2 tsp (2.5ml) of salt and the juice of 1/2 a lemon
MEDITERRANEAN STYLE
In a bowl combine 1/4 cup (60ml) of olive oil, 3 cloves of minced garlic, 2 tsp (10ml) of dried oregano, 1/2 tsp (2.5ml) of ground black pepper and 1/2 tsp (2.5ml) of salt
CORIANDER MUSTARD
In a bowl mix together 2 tbsp (30ml) of Dijon mustard, 2 tbsp (30ml) of honey, 1 tbsp (15ml) ground coriander and 1 tsp (5ml) of ground black pepper
SPICY COCONUT
Mix together 2 tsp (10ml) of curry powder, 1 tsp (5ml) of cayenne pepper, 1 tsp (5ml) of garlic powder, 1 tsp (5ml) of ground ginger, 1 tsp (5ml) of ground turmeric, 2 tbsp (30ml) of shredded coconut, and 1 tbsp (15ml) of olive oil.
GARLIC ROSEMARY
In a bowl, combine 2 tbsp (30ml) garlic powder, 2 tbsp (30ml) dried rosemary leaves, 1 tbsp (15ml) smoked paprika and 1 tbsp (15ml) ground black pepper
ORANGE THYME
Mix 3 tbsp (45ml) orange zest, 2 tbsp (30ml) dried thyme leaves, 1 tbsp (15ml) smoked paprika and 1 tsp (5ml) garlic powder
CITRUS DILL
Combine 2 tbsp (30ml) lemon zest, 2 tbsp (30ml) dill, 1 tbsp (15ml) garlic powder and 1 tsp (5ml) teaspoons kosher salt
MAPLE BOURBON
Mix together 3 tbsp (45ml) brown sugar, 2 tbsp (30ml) bourbon, 2 tbsp (30ml) smoked paprika and 1 tsp (5ml) ground cinnamon
JAMAICAN JERK
Throw together 2 tbsp (30ml) jerk seasoning, 1 tbsp (15ml) brown sugar, 1 tsp (5ml) garlic powder, 1 tsp (5ml) smoked paprika
PECAN CILANTRO
In a bowl, combine 2 Tbsp (30ml) chopped pecans, 2 tsp (10ml) dried cilantro leaves, 1 tsp (5ml) garlic powder, 1 tsp (5ml) onion powder and 1/2 tsp (2.5ml) black pepper
COCONUT CURRY
Throw together 2 Tbsp (30ml) coconut flakes, 2 tsp (10ml) curry powder, 1 tsp (5ml) garlic powder, 1 tsp (5ml) onion powder, 1/2 tsp (2.5ml) cumin, 1/2 tsp (2.5ml) ground ginger
TERIYAKI
Throw into a bowl and mix: 2 tsp (10ml) garlic powder, 2 tsp (10ml) onion powder, 2 tsp (10ml) fresh grated ginger, 1 tbsp (15ml) soy sauce, 1 tbsp (15ml) honey, 1/2 tsp (2.5ml) ground black pepper